Palm Oil Refining Solutions
Palm Oil Refining Solutions
DVC offers advanced Palm Oil Refinery Plants designed to process Crude Palm Oil (CPO) and Palm Kernel Oil (PKO) into high-quality refined edible oil that meets international food safety and quality standards.
Palm oil refining is a critical process to remove impurities such as free fatty acids (FFA), gums, pigments, odour-causing compounds, and trace contaminants, ensuring superior colour, stability, and shelf life.
Our palm oil refining systems are available in Batch, Semi-Continuous, and Continuous configurations, depending on capacity and customer requirements.
Key Refining Stages
Degumming & Neutralization
Removes phospholipids, gums, and free fatty acids to improve oil purity and stability.
Bleaching
Eliminates colour pigments, oxidation products, and trace metals using high-efficiency bleaching earth.
Deodorization
Removes unwanted odour and flavour compounds under controlled vacuum and steam stripping, producing neutral-tasting refined palm oil.
Palm Oil Fractionation (Optional)
Fractionation enhances product value and application flexibility for cooking oil, bakery fats, and industrial uses.
We also offer Palm Oil Fractionation Plants to separate refined palm oil into:
Palm Olein (liquid fraction)
Palm Stearin (solid fraction)
Applications of Refined Palm Oil
Bakery & confectionery fats
Food processing industries
Cooking & frying oil
Margarine & shortening
Industrial & specialty applications
Why Choose DVC for Palm Oil Refining?
With extensive global experience, DVC delivers reliable and scalable palm oil refinery solutions across India, Africa, the Middle East, and Southeast Asia.
