LOWTRANS® Deodorization

LOWTRANS® Deodorization System
Conventional deodorization of vegetable oils at elevated temperatures and extended retention times can promote the formation of trans fatty acid isomers, which are undesirable from a nutritional and regulatory standpoint. To meet stringent quality and health requirements, trans fat levels in refined edible oils must be tightly controlled through optimized deodorization conditions.
DVC’s LOWTRANS® Deodorization Technology is specifically engineered to minimize trans fatty acid isomer formation by operating under dual temperature zones combined with deep vacuum conditions, without compromising deodorization efficiency or product stability.
LOWTRANS® Edible Oil Deodorizer Process
The LOWTRANS® deodorization plant operates under a high vacuum of approximately 1.2 Torr and employs two distinct temperature zones:
Performance Advantages
The dual-zone deodorization approach ensures effective removal of:
…while maintaining exceptionally low trans fat levels in the finished oil.

Key Features of LOWTRANS® Deodorization Plant
Equipment Offered